Starting Off
Chef Desh Fernando's mission is to combine his love of extraordinary food with his passion for exploring the vast Canadian wilderness. Born in Sri Lanka, Desh's family came to Canada when he was six years old, and since childhood, he has nurtured his passions for food and nature. His father was a chef at the world-renowned 360 Restaurant at the top of the CN Tower, and he passed along his knowledge of classical culinary techniques to Desh each day. On weekends, they would venture out into the wild to fish and camp, making the most of the stunning Canadian landscapes.
Guiding Sourdough Journeys, One Baker at a Time
The founder of the Toronto Sourdough Workshop, he has taught a whole army of bakers the art of making sourdough bread through hands-on classes and events.
Lots of learning
Since igniting his passion in childhood, Chef Desh has gone on to make waves in the Toronto culinary scene.
Client Services
He also runs his own catering company where he cooks high-end meals over an open fire, using bushcraft techniques—an unforgettable experience for guests!
Using the Freshest Ingredients
To ensure the highest quality in every dish and to give our guests the most authenitc experience, we go the distance to get the freshest food. Our commitment to quality shines through in every bite, providing you with a delightful culinary experience.
